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Armando Taborda / Photos

Stages of guava paste

* peeling and crushing
* cooking
* cooling
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15 comments

Malik Raoulda said:

Admirable et superbement partagée.
Bonne et agréable fin de semaine clémente et salutaire.
12 months ago ( translate )

Armando Taborda replied to Malik Raoulda:

Merci, Malik!
12 months ago ( translate )

Ulrich John said:

Great collage, Armando !
12 months ago ( translate )

Armando Taborda replied to Ulrich John:

Thanks, John!
12 months ago ( translate )

Ecobird said:

An excellent collage Armando. I have never tried Guava. I hear it is very good for you and also very tasty.

Have a lovely weekend and best wishes to your lovely wife also
12 months ago

Armando Taborda replied to Ecobird:

It's really a very exquisite taste! Better than ordinary marmalade! Thanks much!

Best to you and Roger!
12 months ago

William Sutherland said:

Fabulous collage!

Admired in: www.ipernity.com/group/tolerance
12 months ago ( translate )

Armando Taborda replied to William Sutherland:

Many thanks, William!
12 months ago ( translate )

cammino said:

Schöne Kochanleitung.
12 months ago ( translate )

Armando Taborda replied to cammino:

Yes, cammino! Thanks!
12 months ago ( translate )

Stephan Fey said:

Happy weekend with good food and wine, Armando!
12 months ago

Armando Taborda replied to Stephan Fey:

I should try, Stephan! U2!
12 months ago

Armando Taborda said:

Thanks for fave, Paolo Tanino, and Annemarie!
12 months ago ( translate )

vero said:

Hum, un délice, superbe collage pour effectuer cette exquise marmelade, Armando belle et douce nuit .
12 months ago ( translate )

Armando Taborda replied to vero:

Bon appétit, vero! Merci! Bisous!
12 months ago ( translate )
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