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Armando Taborda / Photos

1/2 baked turbot in the oven my way, delicious

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12 comments

Annemarie said:

wish you a nice peaceful weekend.
24 hours ago ( translate )

Armando Taborda replied to Annemarie:

Thanks, Annemarie! U2!
23 hours ago ( translate )

Le miroir de l'aube said:

Ta recette est très attractive. Avec quel vin ?
24 hours ago ( translate )

Armando Taborda replied to Le miroir de l'aube:

Pas du vin! Just de l'huile d'olive et lemon. :)
23 hours ago ( translate )

Le miroir de l'aube replied to Armando Taborda:

je disais : avec quel vin pour accompagner le plat?
22 hours ago ( translate )

Armando Taborda said:

Thanks for fave, Stephan Fey!
23 hours ago

Don Sutherland said:

Great composition.
22 hours ago ( translate )

Armando Taborda replied to Don Sutherland:

Thanks, Don!
12 hours ago

cammino said:

War bestimmt sehr lecker.
16 hours ago ( translate )

Armando Taborda replied to cammino:

It was, indeed, cammino! Thanks.
12 hours ago

Roger (Grisly) said:

Looks good Armando, enjoy!
16 hours ago ( translate )

Armando Taborda replied to Roger (Grisly):

It was good, Roger! Thanks.
12 hours ago
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