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Armando Taborda / Photos

It's time to make the guava marmalade

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18 comments

Roger (Grisly) said:

Ripening in the sunlight Armando ?
13 months ago

Armando Taborda replied to Roger (Grisly):

No, I picked them up from the tree right now! They are mature enough to be cooked!
13 months ago

Anton Cruz Carro said:

I don't know what its flavor is. But a jam is always appetizing. All the best, Anton.
13 months ago

Armando Taborda replied to Anton Cruz Carro:

You should try it! It's very good!
13 months ago

Ulrich John said:

The year passes by ! Now the autumnal work has to be done !
13 months ago

Armando Taborda replied to Ulrich John:

True, John!
13 months ago ( translate )

Malik Raoulda said:

IMPECCABLE et agréablement rendue. La marmelade va être bien réussie.
Bon week-end.
13 months ago ( translate )

Armando Taborda replied to Malik Raoulda:

Je suis sûre, Malik! Merci!
13 months ago ( translate )

Xata said:

Goiabada? Boa !
13 months ago ( translate )

Armando Taborda replied to Xata:

Muito boa! Feita por mim!
13 months ago ( translate )

cammino said:

Ist sicher sehr delikat.
13 months ago ( translate )

Armando Taborda replied to cammino:

Has an exquisite taste, indeed, cammino! Very good!
13 months ago ( translate )

vero said:

Superbe ces fruits, j'adore la marmelade un délice, Armando très bon weekend bisous.
13 months ago ( translate )

Armando Taborda replied to vero:

Alors, bon appétit, vero! Bisous!
13 months ago

William Sutherland said:

Fabulous capture!

Admired in: www.ipernity.com/group/tolerance
13 months ago ( translate )
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