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The delicious moqueca I ate at MÜLA Restaurant

(photo by Cristina BRITO)
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9 comments

Boro said:

;o) Bon appétit Armando
2 years ago ( translate )

Armando Taborda replied to Boro:

Merci, Boro! :)
2 years ago ( translate )

Ecobird said:

Love the anticipation on your face Armando - I can almost taste the food!
2 years ago

Armando Taborda replied to Ecobird:

It's a tasteful stew of fish and shrimp of Brazilian/African origin. Love it! Thanks, Carol!
2 years ago

cammino said:

Und jetzt noch gut würzen ... :)
2 years ago ( translate )

Armando Taborda replied to cammino:

...the special sauce is the secret to this delicious food...
2 years ago

Armando Taborda said:

Thanks for fave, Paolo Tanino, Stephan Fey, Ulrich John, Andy Rodker, Annemarie, and buonacoppi!
2 years ago ( translate )

Nouchetdu38 said:

Toute la joie de goûter un bon plat!!!!!!
Très expressif*****
Bom fin de semana***
2 years ago ( translate )

Armando Taborda replied to Nouchetdu38:

Merci, Nouchet!
2 years ago ( translate )