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Diane Putnam / Photos

Muenster

This is made in the USA if it's spelled with the extra E. It was brought by German immigrants and not considered a European cheese anymore, unless it's spelled Munster and from Alsace.
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7 comments

Andy Rodker said:

How different is it? I presume it's much blander.
6 years ago ( translate )

Diane Putnam replied to Andy Rodker:

I have no idea, never ate any. You do realize, don't you, that of 327 million Americans, probably about 1/5 prefer only bland cheese? They live in the south or the mid-west, mostly. That still leaves...how many?...who like all kinds of cheese from everywhere. ;-b
6 years ago

Andy Rodker replied to Diane Putnam:

Yes. Sorry. I was being unnecessarily provocative!
6 years ago ( translate )

Diane Putnam replied to Andy Rodker:

Oh, I don't mind. I have never thought so deeply about cheese before! My best cheese era was when I lived in a region with many small, family cheese makers. It was great for Sunday outings.
6 years ago

Gudrun said:

I wonder how they manage to slice Muenster which is a softish smelly cheese that gets runny when ripe?;-)
6 years ago

Andy Rodker replied to Gudrun:

A spoon and a nice fresh piece of crusty bread recently from the oven (the bread that is, not the spoon).
6 years ago

Diane Putnam replied to Andy Rodker:

Sounds good to me! No problem, I was able to translate what you said.
6 years ago
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