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Diane Putnam / Photos

Goat cheese

Possibly made in California's dairy region, Sonoma County...I forgot to look. I'm not crazy about goat cheese, though I'll eat it if someone serves it to me.
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4 comments

Andy Rodker said:

Of all the cheeses this is the one I might go for in desperation, but does it have any character, or has it been rendered bland to meet expectations?
6 years ago

Diane Putnam replied to Andy Rodker:

I don't know! I've had goat's cheese from Australia and the USA. Both were strongly goaty, but as I said above, I don't like it much.
6 years ago

Sylvain Wiart said:

I advice you some Selles/Cher or Pouligny St Pierre :-))
6 years ago

Diane Putnam replied to Sylvain Wiart:

Hmm, those look pretty good, Sylvain!
6 years ago
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