I recall my grandma drinking coffee this way. And this was a common style in old times when cups were smaller and saucers used beneath them. Nowadays people use large mugs with no saucers. And if using sugar, it is stirred into the coffee before drinking it.
The secret of this style was for three reasons:
Cooling - When poured onto the saucer, the coffee got cooled down.
Aerating - It was important to "slurp" the coffee noisily, to cool it some more, but also to suck air to make the coffee tastier.
Sweetening - When holding a lump of hard sugar between your teeth, the sweetness spreads into the mouth differently than if mixed into the drink in advance. One has to test this to believe it. Although, personally I prefer not to use sugar at all.
It was common also here and the bit of suger was hard it had to last to the last drop. It common among the farmers and people working in the hard occupations. Very nice shot
Boire le café à la "sucette" se faisait beaucoup dans le nord de la France. Ca avait aussi l'avantage de ne pas salir de petite cuillère. De nos jours le café est beaucoup moins amer et on peut se passer de sucre .
I've seen saucer-drinking in a couple of old movies here, but I don't think anyone does it anymore. I know that people used to hold the lump of sugar in their teeth, too. You are quite the expert in this style, Sami. And thank you for all of the coffee information. ;-b
13 comments
Heidiho said:
Marie-claire Gallet said:
╰☆☆June☆☆╮ said:
Good work my friend.
Have a nice weekend, and stay well.
Taormina said:
cammino said:
Boarischa Krautmo said:
Eva Wiren said:
Sami Serola (inactiv… replied to Eva Wiren:
Sylvain Wiart said:
Sami Serola (inactiv… replied to Sylvain Wiart:
Diane Putnam said:
polytropos said:
Bugs Bunny style ;-))
Wierd Folkersma said: