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Il nostro Vermentino.

This weekend, harvest.
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10 comments

Ernest CH said:

HMMMMM
2 years ago ( translate )

aNNa schramm said:

hmmmm
2 years ago ( translate )

J. Gafarot said:

Wow !
This is already celebration time.
Future cheers and smiles to all of you.
2 years ago

Malik Raoulda said:

Bien présentée et surtout très tentant.
Bon dimanche.
2 years ago ( translate )

Nora Caracci said:

fa luce !
2 years ago ( translate )

Keith Burton said:

These look delicious! Captured in lovely light!
2 years ago

Valeriane ♫ ♫ ♫¨* said:

miam !!!!****************************
2 years ago ( translate )

Percy Schramm said:

Sehen sehr lecker aus.
2 years ago ( translate )

ROL/Photo said:

Oh il a l'air très doux.. tu en fais du vin blanc..**doux** Annemarie
23 months ago ( translate )

Annemarie replied to ROL/Photo:

qui, si chiama vin santo

ma si fa a Pasqua............ prima i grappoli devono seccarsi in modo che diventi ancora piu dolce:)
23 months ago ( translate )