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Il nostro Vermentino.

This weekend, harvest.
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11 comments

Ernest CH said:

HMMMMM
3 months ago ( translate )

Pierre Pasqualini said:

Jolie prise.
3 months ago ( translate )

aNNa schramm said:

hmmmm
3 months ago ( translate )

J. Gafarot said:

Wow !
This is already celebration time.
Future cheers and smiles to all of you.
3 months ago

Malik Raoulda said:

Bien présentée et surtout très tentant.
Bon dimanche.
3 months ago ( translate )

Nora Caracci said:

fa luce !
3 months ago ( translate )

Keith Burton said:

These look delicious! Captured in lovely light!
3 months ago

Valeriane ♫ ♫ ♫¨* said:

miam !!!!****************************
3 months ago ( translate )

Percy Schramm said:

Sehen sehr lecker aus.
2 months ago ( translate )

ROL/Photo said:

Oh il a l'air très doux.. tu en fais du vin blanc..**doux** Annemarie
2 months ago ( translate )

Annemarie replied to ROL/Photo:

qui, si chiama vin santo

ma si fa a Pasqua............ prima i grappoli devono seccarsi in modo che diventi ancora piu dolce:)
2 months ago ( translate )