Ingredients for LIMONCELLO:)
ENJOY.
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Fresh lemons
sugar 21 oz.
Pure alcohol at 200°F – 2 cups
Water 3 cups

Wash the lemons carefully and peel them. Place the peels into a glass bottle or jar and pour in the alcohol. Close it tightly and let it infuse for 30 days, in a dark environment and at room temperature.
After one month, take out the peels and start preparing the syrup: combine sugar and water in a medium saucepan and bring to a boil without stirring. Boil for 15 minutes, then turn off the stove, pour the syrup in a jar and let it cool down.
Stir the alcohol mixture into the syrup, strain into jars, and seal each one with a cork. Let the mixture age for 40 days at room temperature.
After 40 days, take the jars, shake them to mix the syrup and then strain into a glass bottle. Place the bottled liquor into the refrigerator or into the freezer.

Keep it somewhere cool and dry.