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SSC - etwas weiches -

Hier ein leckerer Camembert, nach meinem Geschmack könnte er noch etwas weicher sein.
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14 comments

Anton Cruz Carro said:

I've always said I could survive on nothing but cheese. The stronger the flavor, the better for me.
I think your photography has motivated me to open the refrigerator right now. Have a great weekend my friend.
2 years ago

William Sutherland said:

Superb shot!

Admired in: www.ipernity.com/group/tolerance
2 years ago ( translate )

Karl Hartwig Schütz said:

Du musst Dich mit Camembert eindecken. Sicher hast Du gelesen, dass der Camembertpilz droht zu verkümmern:-)
2 years ago ( translate )

DOMCHO said:

Devrait être un peu plus coulant :-)
2 years ago ( translate )

Makrofan said:

Wünsche dir ein schönes Wochenende!
2 years ago ( translate )

Annaig BZH said:

humm trop bon le fromage,
2 years ago

Annemarie said:

hmmmmmm
:)
2 years ago ( translate )

bml said:

Zuerst dachte ich: eine Torte mit Zuckerguss...
2 years ago ( translate )

Ingo Krehl said:

✅ :-) der läuft noch nicht!
2 years ago ( translate )

Taormina said:

Lecker und Weich ;))
2 years ago ( translate )

Don Sutherland said:

Great photo.
2 years ago

Kayleigh said:

☆☆☆ Admired in: www.ipernity.com/group/tolerance
2 years ago

Gillian Everett said:

Great choice, love Camembert
2 years ago ( translate )

niraK68 said:

lecker
2 years ago ( translate )
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