Himalayan honeysuckle
This amazing plant just appeared one year and each year since has given me so many flowers that last for months.
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Taken on Monday September 3, 2012
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Posted on Thursday December 20, 2018
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23 comments
Maeluk said:
Jenny McIntyre replied to Maeluk:
Frans Schols said:
Hartelijke groeten.........Frans.
Jenny McIntyre replied to Frans Schols:
Stormlizard said:
Did you Know Honeysuckle berries taste like burnt sugar? - Leycesteria formosa
Leycesteria formosa (Himalayan Honeysuckle, Flowering Nutmeg, Himalaya Nutmeg or Pheasant Berry) is a deciduous shrub in the family Caprifoliaceae, native to the Himalaya and southwestern China. It is considered a noxious invasive species in Australia, New Zealand, the neighboring islands of Macaronesia.
Jenny McIntyre replied to Stormlizard:
Pam J said:
Jenny McIntyre replied to Pam J:
Janet Brien said:
Thanks so much for your enthusiastic comments about my morning routine!! :) I really didn't know if people wanted to read about that, but gosh, apparently everyone is fascinated, yay! I will keep it up whenever I can!
Where is Steve during this maniacal rushing about? In bed of course! :D He sleeps another hour before he gets up, and it's a good thing. He's like a sloth in the morning to my Tasmanian Devil, and he hates how I zoom around, and I can't stand his dead grandpa routine, lol.
LOL, had to giggle at your wrinkled nose in response to my pepper flakes...lol...it's definitely an acquired taste, but I've been chomping on them now for over a year and well...I love them! :D
Have a lovely day my dear *hugs*
Jenny McIntyre replied to Janet Brien:
Steve sounds like me in morning's but he goes for walks with you, which is completely different from me! I can't go for walks anymore because of my balance problems. Have a great day too.
Janet Brien said:
www.ipernity.com/doc/jenny-mcintyre/47826192
Fred Fouarge said:
Anton Cruz Carro said:
ROL/Photo said:
Valfal said: