Stock cooling
The best thing about roasting a chicken is the stock I get later from boiling the skin, bones and pan juices. Yum.
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Taken on Thursday February 27, 2020
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Posted on Thursday February 27, 2020
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2 comments
Jaap van 't Veen said:
Have a nice weekend.
Justfolk said:
A local painter here in St John's used to paint cellophane really well. (Mary Pratt was her name.) A result probably of her paintings sitting inside my brain, whenever I see cellophane I wonder, will it photograph well? Thus one reason I took this picture.