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Filet mignon

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7 comments

Annemarie said:

great detaila JL:)
9 years ago

natur' ELLE said:

cuisiné à quelle sauce ? ******
9 years ago ( translate )

Je@n-luc replied to natur' ELLE:

Une petite sauce oignons-échalotes ça te convient Annick ? ou crème fraîche (allégée) -moutarde ?
9 years ago ( translate )

Marije Aguillo said:

Una gran composición con grandes detalles y texturas.
9 years ago ( translate )

Marie-france Berthel… said:

filet mignon aux bolets des pins ? joli !M-F
9 years ago ( translate )

Eve said:

Pas digeste celui là ;-))

J aime la texture !
9 years ago ( translate )

William Sutherland said:

Fantastic capture!

Admired in:
www.ipernity.com/group/tolerance
9 years ago ( translate )