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Búzios

Seashells
The common name "Triton's trumpet" is derived from the Greek god Triton, who was the son of Poseidon, god of the sea. The god Triton is often portrayed blowing a large seashell horn
similar to this species...How to cook them ?
Boil in water and salt, sea water preferably, for 45 to 60 minutes.
Once cooked remove them to a plater, let them cool and cut them into pieces.
From then on....your imagination !
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12 comments

Annemarie said:

hmmmm

thanks for the recipie
2 years ago

Annemarie said:

beautiful!

Have a nice day!
2 years ago ( translate )

William Sutherland said:

Impressive capture!

Admired in: www.ipernity.com/group/tolerance
2 years ago ( translate )

ROL/Photo said:

Merci José.. tu me mets l'eau à la bouche
hélas on en trouve pas chez nous dans les supers marchés
et de l'eau de mer pas du tout .... hi hi hi
profites en bien++
2 years ago ( translate )

Günter Klaus said:

Deine Aufnahme dazu schaut auch schon sehr köstlich aus lieber Jose :))

Wünsche noch einen schönen Nachmittag,ganz liebe Grüße Güni :))
2 years ago ( translate )

Madeleine Defawes said:

Superbe image des coquillages !
Bonne journée. Amitiés
2 years ago ( translate )

J.Garcia said:

Que bonita coleção e muito bem apresentada!
Linda aquarela!
As dicas são um extra delicioso, Zé!
2 years ago ( translate )

Fred Fouarge said:

ik denk niet dat ik ze ga eten--wel interessante uitleg José! leuke bonte foto
2 years ago ( translate )

Anton Cruz Carro said:

Curious picture. Best wishes, Anton.
2 years ago ( translate )

Ulrich John said:

A nice maritime stillife, José !
2 years ago ( translate )

Roger (Grisly) said:

They look attractive and tasty Jose
An excellent still life
2 years ago

©UdoSm said:

Looks very tasty...
2 years ago