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Hamburger Goulash

I did some more home canning last week and this is what I canned. 19 quarts of vegetables such as potatoes, green beans, carrots and corn; tomato juice and hamburger. My mother used to call it hamburger goulash, but it's not really a traditional goulash recipe.

But it sure is good on those long, cold winter nights. Just open, then heat and serve.
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3 comments

Frank J Casella said:

Now I'm hungry ....
15 months ago

John FitzGerald said:

Me, too. Sounds great.
15 months ago

StoneRoad2013 said:

Looks both lovely & sounds tasty and warming
15 months ago