Today was the day that the batch of dandelion wine I started back on April 12th, 2022 was ready to bottle. This was a shot just after I had transferred it to the bottles, but before I corked them. It hadn't had time to settle yet, but as you can see, there was nothing to settle - it's totally clear. I strained it many times to make sure there were no impurities in it - and it paid off. I got 24 full bottles. Now, it just has to age for 4 or 5 years before it can be opened and tasted. I think this is my best batch yet!

Taken on May 16th, 2022, with my Sony Alpha SLT-a77V DSLR.