Curry tree, in our garden.
NSW, Australia.

The Curry fruit grows on the evergreen curry tree, known throughout India by several different names such as karepaku, narasingha bishahari, and mitha neem. The tree is botanically known as Murraya koenigii and belongs to the Rutaceae, or citrus, family. The trees are most famous for their “curry leaves,” a common spice in Indian cuisine. Though not as commonly consumed, Curry berries are also edible.
specialtyproduce.com/produce/Curry_Berries_13085.php