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TROPEA
Perfectly situated between Gioia Tauro Gulf and Sant’Eufemia Gulf, Tropea is swathed by warm Mediterranean breezes on a 40-kilometer coastline the Ancient Greeks named “Coast of the Gods.” What an incredible experience it is to see the dramatic rocky cliffs rise up against the sunlit sea of blue below, and if you’re fortunate, on a clear day you can see the volcanic Aeolian island of Stromboli.

Locals believe Tropea was founded by Hercules who named it Tropeas (Trophy) for the prize he had discovered.

Tropea is also famous for its “Cipolla Rossa,” a red onion with a mild and sweet flavour and aroma. It is Italy’s most famous onion. Local delicatessens use it to prepare red onion marmalade and local cafes serve up a delicious red onion ice cream. It may sound odd, but it’s a must try when visiting!

www.travelista73.com/2013/02/tropea-living-good-life-in-calabria.html