Birthday Dinner
So, the lump on the noggin. A fall in the street when I stumbled over the uneven footpath. Yes, ouch, and it was a massive golf-ball sized mound.
For our menu, we chose to go with the local specialities. Yes, they were fancied up to suit the splendour of the winery restaurant, but I want to, as much as possible, savour the flavours of the region.
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Taken on Wednesday April 8, 2026
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Posted on Thursday July 2, 2026
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