Take a crusty loaf of bread, remove a plug from the top, and fill with curry. Now you have bunny chow.

I don't believe the curry is particularly different from anywhere else, and so it is theoretically a dish anyone can make anywhere. Perhaps bread selection is key, as it needs a good balance of soft and sturdy.

In any case, despite its simplicity, bunny chow remains a true Durban dish. From the day we booked our flights, I have been salivating in anticipation.