In Paro, we found this little place with 3 or 4 tables, although seemingly doing quite a take away trade as well. Just momos. All sorts of momos.

Here, we have, top to bottom:
- chilli momos;
- tandoori momos;
- crumbed and fried momos (by a name I don't remember); and
- cheese momos.

The kitchen was about 3 square metres. There was one lady seated, just rolling out momo skins to be filled. A chef out back who we could only make out by shape as the shadow darted back and forth. And another two running around to take and fill orders.

It was delightful, and we had food from here twice. The first time, I took takeaway back to the hotel room, and it was so good, we knew our final Bhutan dinner had to be a momo feast.