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Coldwaterjohn / Photos

1.1 kg multi-seeded sourdough - 23 mins 100% steam 225°C + 8 minutes 215°C no steam.

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3 comments

Fred Fouarge said:

????
4 weeks ago ( translate )

William Sutherland said:

Awesome compo!
4 weeks ago ( translate )

raingirl said:

All your breads deserve memorializing. They all look wonderfully yummy. I hope you ate them right after photographing them - fresh is best!

Fun to see the details of the bake.
4 weeks ago
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