DAY 5
MON 1 OCT 2012

The View hotel serves traditional Navajo fare, like this delicious sheep camp mutton stew, with blue-corn Navajo fry bread.

Much of the cooking is a fusion of traditional Navajo and Mexican cuisine (like their green chile stew, or red chile posole, and of course the Navajo taco). The meat (mutton) is locally owned, unprocessed and organic.

Beer & Wine are unavailable in the restaurant, as the Navajo Nation is a dry nation. However, The View Restaurant offers non-alcoholic beer and wine.