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Pranzo

Pasta mit weissen Trüfffel, Spinat und Bier... einfach köstlich
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5 comments

Andrea Allasio said:

Wow, that's should have been very good but for white truffle I would have taken Nebbiolo or Barbaresco in place of the bier! any how... bon appetit!
2 weeks ago

aNNa schramm replied to Andrea Allasio:

Sì, preferirei anch'io, ma il mio stomaco non regge il vino in questo momento.
2 weeks ago ( translate )

Julien Rappaport said:

Deux bouchées et c'est terminé pour moi . :o)
2 weeks ago ( translate )

aNNa schramm replied to Julien Rappaport:

hahahahahahah
2 weeks ago ( translate )

Gillian Everett said:

Looking very good.
2 weeks ago