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Gudrun / Photos

Kürbissuppe

SC92: food

A very cold spell in April calls for something warming. Hokkaido pumpkins don't need to be peeled, just deseeded. Cooked in vegetable broth with fresh ginger, ground cumin, coriander, cardamom, cloves. Blitzed and some lemon juice and sour cream added, coriander leaves on top- ready!

The salad went back in the fridge;-)
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38 comments

Jaap van 't Veen said:

Looks delicious !!
6 months ago ( translate )

Gudrun replied to Jaap van 't Veen:

Thank you, Jaap! It is so easy to make:-)
6 months ago

Jaap van 't Veen replied to Gudrun:

I'm afraid not for me !!
6 months ago

Gudrun replied to Jaap van 't Veen:

;-) Übung macht den Meister;-)
6 months ago ( translate )

Heide said:

Sehr schöne angerichtet und fotografisch präsentiert.
Ich entscheide mich für den Salat - bin ein Suppenkaspar :-)
6 months ago ( translate )

Gudrun replied to Heide:

Schönen Dank, Heide! Ich in ein Suppenschwob, aber der Eichblattsalat ist inzwischen auch weg:-)
6 months ago ( translate )

©UdoSm said:

Mmmmmhh, lecker...
6 months ago ( translate )

Gudrun replied to ©UdoSm:

Herzlichen Dank, Udo! Bei dem derzeitigen Wetter braucht man sowas:-)
6 months ago ( translate )

Annemarie said:

hmmmmm
habe ich sehr gerne!!!!!!
6 months ago ( translate )

Gudrun replied to Annemarie:

Danke vielmals, Annemarie! Kürbissuppe geht immer:-)
6 months ago ( translate )

Xata said:

Very tempting recipe ! And love the veggies presentation too.
6 months ago

Gudrun replied to Xata:

Obrigada, Isabel! I'm very partial to Hokkaidos (and Butternuts) because they are so easy to cook and keep for a long time.
6 months ago

Ulrich John said:

Lecker !
6 months ago ( translate )

WiePet said:

War bestimmt sehr lecker ; ))
6 months ago ( translate )

Keith Burton said:

Two lovely still-life photos Gudrun...........both well composed and full of lovely colours and detail.

The soup in particular, looks and sound delicious..!!
6 months ago
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