"Jams and preserves made from frozen berries stored for a year or less are better in flavor and quality than jams and preserves made during the harvest season and kept on the shelves for several months. Frozen fruits are excellent for jelly-making."

Likely this was a huge point of controversy fifty-plus years ago: devastating marriages and shattering parent-child bonds, sort of like General Hospital, but with food instead of medicine...

(Originally posted to flickr on February 5th, 2011.)