The Club Cocktails (6), 1934
"The experienced host or hostess keeps the pantry well stocked with a variety of tinned and glassed foods which, at a moment's notice, may be fashioned into simple, yet delicious, appetizers for the cocktail hour... Rare and more costly products of foreign countries may be purchased and added to your larder for use when a special occasion justifies a more elaborate and unusual diversity..."
I have a nagging suspicion that nearly everyone during this time was dreaming about caviar and Pate' de Foie Gras rather than serving it.
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Taken on Friday May 17, 2019
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Posted on Monday May 23, 2011
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