DuBouchett Liqueur Booklet (8), 1945
"1 jigger Alstina
1/2 pony Anisette
1 pony water
Shake well with ice for best results, server in glass No. 1 or i. To make Suisesse Cocktail add 1 white of egg-- make same as above use larger cocktail glass." Glad that's settled. So pretend absinthe, real absinthe, and egg white. Yeah... I think I'm glad the Doc ordered me to lay off the booze. o_0
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Taken on Tuesday August 30, 2011
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Posted on Thursday July 12, 2018
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