The Art of Cooking and Serving (3), 1934

"After you have the indispensable 'pots and pans' for your kitchen and it's a question of what to add next, do you sometimes wonder what to buy?

"Or perhaps you realize that the preparation of food is a lot more trouble than it should be. When you begin to look around for ways and means to make it easier, do you know which of the up-to-date devices save labor?"