Quality Cooking With Gas, 1936
"This Cook Book is presented to you as an aid in meal planning and in the hope that you will find new and tasty recipes to add interest to the every day food problem.
"...We believe a change in method is justified if the food prepared is as good or better than that prepared in other ways, and the new way gives you a saving in time, effort or fuel..."
-- Jane L. Roberts, Home Economics Director
Front cover from a 100-page spiral bound cookbook, published by Roberts & Mander Stove Company, Philadelphia, PA.
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Taken on Saturday May 26, 2012
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Posted on Monday May 28, 2012
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