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Gargilesse - Hôtel des Artistes

I "discovered" Gargilesse in June 2007, hiking the Via Lemovizenis, which starts in Vezelay. I had stayed in the "Hôtel des Artistes", as it offered an affordable room for the "pelerin". Meanwhile, I had returned a couple of times. The hotel had changed hands, but it is still worth a detour - especially for the restaurant.


Terrine de Poisson
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3 comments

kiiti said:

What does the pink sauce on the left taste like?
4 years ago

Martin M. Miles said:

Creamy, soft (maybe ~ crème fraîche + shrimps + light vinegar).
4 years ago

kiiti said:

Thank you very much.

I love shrimp cooking bread too.
4 years ago