belle couleur pour ces petits pains bien gonflés et dorés :)
d'ailleurs, j'en ai fait aujourd'hui aussi !

The oven light enhanced the colour, I hope you enjoyed yours Flory

Yum :)

Thank you Rosalyn pity it is not possible to send one as an e-mail attachment !!!

Yum yum !!! Little breads or is there something inside, Peter ????

trop, oui ;)) merci peter :)

It is indeed :)

They are plain scones traditionally served with clotted cream (very thick) and strawberry jam, you can have cheese scones

Yummie still life.

Missed mine! Oh, it would have been great with gravy or honey ....
Shall imagine one is here :)

Deliciously enjoyed in EXPLORE..................

Never tried them with gravy, I'll e-mail some the next time I make them :))

Thank you very much ... I shall wait ..
Pam J and I constantly got into 'disagreements' over how things are named ..
As she is from the UK, a biscuit to her isn't the same as to me ...
It got really funny at times !

( with gravy - especially white gravy is a Southern thing -- my Mom from NY never served anything like that nor did we ever have grits .. which I love - got to have some cheese in them ).
Mom didn't season anything until it got to the table, then you seasoned it as you wanted it.
Will never forget the look on my husband's face(boyfriend at the time) when he took a taste of green beans.
They were plain -- in the South, they are cooked with ham/sausage flavoring at least ... Mom's had nothing - not even salt and pepper !
No, I don't cook like Mom !