Omelette
The origin of the omelette is not precisely known, but it is believed to have originated in ancient Persia and was later popularized in France. The word "omelette" is French, and while the dish was known in France by the mid-16th century, earlier versions with different names existed even earlier. ~ Source WWW
An omelette (sometimes omelet in American English; see spelling differences) is a dish made from eggs (usually chicken eggs), fried with butter or oil in a frying pan. It is a common practice for an omelette to include fillings such as chives, vegetables, mushrooms, meat (often ham or bacon), cheese, onions or some combination of the above. Whole eggs or egg whites are often beaten with a small amount of milk, cream, or water. ~ Wiki
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Taken on Sunday June 22, 2025
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Posted on Sunday June 22, 2025
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