www.nutritiousmovement.com/orange-autopsy

Let's talk about fruit for a moment. Like the body, an orange has parts. These parts have been isolated and labeled by the people who study them.

The outside of the orange is the epicarp (also known as the rind). The epicarp is made up of an epidermis, hypodermal parenchymatous calls, and oil glands. Raise your hand if you’ve ever squirted orange oil mist into your face while peeling an orange!
Connecting the rind to the meat of the orange (and the orange segments to each other) is the pith or albedo. (Alba=white.)

Beneath the pith is the endocarp -- the part of the orange we eat. Each individually wrapped section of the orange meat is called a carpel.

Beneath the pith is the endocarp -- the part of the orange we eat. Each individually wrapped section of the orange meat is called a carpel.

So, now that I've mauled this poor orange, let me explain my point. Or points. . . . .

Un fruit très vitaminé et très consommé chez nous. Pratiquement toutes les régions de l'Algérie la culture des agrumes est présente avec les variétés ( Washington Navel, sanguines, mandarine, clémentines) tellement les plantations sont importantes la production est très importante d'où la prix a ce jour est de 10Dn algérien ce qui vaut a 50 centimes d'Euro le kilogrammes.

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