Home grown
The tomato (Solanum lycopersicum) originated in the wild in the Andes Mountains of South America, probably in Peru and Ecuador:
Domestication
The tomato was likely domesticated in pre-Columbian Mexico, where the Aztecs and Mayans cultivated and traded them as early as 7000 BCE.
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Taken on Sunday November 3, 2024
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Posted on Sunday November 3, 2024
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Jaap van 't Veen said: