OLIVE FOUCASSE
Olive focaccia is believed to have originated in ancient Greece or with the Etruscans of North Central Italy. The name "focaccia" comes from the Roman panis focacius, which means "hearth bread" or "center bread". Historians believe the name refers to how the bread was originally baked over the ashes of a fireplace in the center of early homes. ~ Source WWW
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Taken on Sunday October 20, 2024
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Posted on Sunday October 20, 2024
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