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Rocoto harvest

This is our second rocotos harvest in this year. They are extremely fiery but can be processed to make them more or less palatable.
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10 comments

Giorgio Bree said:

Pensavo fossero peperoni,
invece sono peperoncini.
Piccanti???
Tanto???
5 years ago ( translate )

Risa Profana replied to Giorgio Bree:

Son fuego puro, Giorgio. De tamaño grande pero picantes.
it.wikipedia.org/wiki/Capsicum_pubescens
5 years ago ( translate )

dolores666 said:

Yum, yum! Mandame unos pocos! :-)
5 years ago ( translate )

Risa Profana replied to dolores666:

Deberías venir!
5 years ago ( translate )

Love Song said:

excelente *_* J************************************
5 years ago ( translate )

Risa Profana replied to Love Song:

:)
5 years ago ( translate )

xenophora said:

Beautiful. (We have some milder "Mad Hatter" peppers growing right now. But my camera is not working.)
5 years ago

raingirl said:

And this year? Do you have a harvest? Or perhaps you chose a different variety this year.

I love the full on red. This would be great in my group 'm m multiples s s' - if you want.
4 years ago

Risa Profana replied to raingirl:

The harvest is beginning now!
4 years ago

raingirl replied to Risa Profana:

Yay! I am not a gardener, but I have 2 tomato plants in pots started from seeds of an old tomato. It's very late, and still very green small tomatoes. I'm am still thrilled. I can't imagine myself having a harvest as big as you've shown here. Happy reaping. (thanks for adding to my group)
4 years ago