Rocoto harvest
This is our second rocotos harvest in this year. They are extremely fiery but can be processed to make them more or less palatable.
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Taken on Friday August 9, 2019
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Posted on Sunday August 11, 2019
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10 comments
Giorgio Bree said:
invece sono peperoncini.
Piccanti???
Tanto???
Risa Profana replied to Giorgio Bree:
it.wikipedia.org/wiki/Capsicum_pubescens
dolores666 said:
Risa Profana replied to dolores666:
Love Song said:
Risa Profana replied to Love Song:
xenophora said:
raingirl said:
I love the full on red. This would be great in my group 'm m multiples s s' - if you want.
Risa Profana replied to raingirl:
raingirl replied to Risa Profana: