The importance of bread in a roman’s diet is justified by the finding of 35 bakeries. The building in itself is pretty il forno del panificiostandard, the baker’shasn’t really changed at all in these centuries ,wood was used, and grinders were used to make the flour, a brick oven and a place where dough was kneaded before going into the bread oven because the baker’s were associated together with the stables because the animals would live and work the move the mill to be transported after.