19.04.2021 - Töpfe und Pfannen / Pots and pans
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Umbrian Torta al testo is a kind of griddle bread made throughout Umbria. This thick doughy circle gets it’s name from the circular pan on which it is made.
The ‘testo’ is griddle type pan that was originally made of stone and placed in the embers to heat and cook the pancake type bread. Nowadays most cooks use a pan made of cast iron over the cooktop.
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For Jutta and who wants to try:

www.youtube.com/watch?v=6jtcP5iq57M

Ingredients
1 kilo/ 2 pounds of flour type 00
700 ml / 3 cups water
25 grams fresh yeast (lievito di birra)
1 tablespoon sugar
2 teaspoons salt
1/4 cup olive oil