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Michiel 2005
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L’Édel de Cléron
A cow’s cheese from the Jura region in France.
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Taken on Thursday January 29, 2015
Posted on Tuesday February 3, 2015
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1 comment
Michiel 2005
said:
Tasty, around the edge is some bark, and you have to eat the cheese out of the middle and leave the bark.
10 years ago
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1 comment
Michiel 2005 said: