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Penny Richards
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Ecclefechan mini-tarts
Made by me, December 2013.
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Taken on Sunday December 15, 2013
Posted on Monday December 16, 2013
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1 comment
Penny Richards
said:
A Scottish tart made with molasses and whisky and dried fruit (I used currants, cranberries, and sultanas).
11 years ago
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1 comment
Penny Richards said: