For those who might be wondering why we have four bottles in the kitchen, they are: Tuscan (more delicate), Sicilian (more decisive taste), Italian mix (for general purposes), European (also for general purposes, but a bit cheaper). All four extra virgin, of course :)

Un bel assortiment !!!!!

Merci, Jeanne! One for dressing salads, one for giving an extra kick to a bowl of soup, one for cooking ... We do love our olive oil, you see! :)

A little gem of clarity and colour Annalia and the idea for your puzzle picture well seen.

Thank you, HappySnapper. I have seen the phenomenon before, but had never had a chance to photograph it and I thought it made for an interesting puzzle.
Sorry for the late reply. Working from home saves the getting to work and getting back home time, but still keeps me pretty busy and often by evening time I want nothing more to do with a computer ;)

Nice and moody still life Annalia.

Thank you, Jaap. Hope you are having a nice week.

Chaque huile a sa texture,sa saveur et son acidité ******
Bon Mardi.

Very well said, Malik! And also its uses, one might be great for dressing a salad, but you need a delicate one for fish and a stronger one for soups and so on ...
Thank you for the visit!

Cellars can be like freezers indeed... well it was not hard for me because I live on olive oil exclusively!

I should have added Portuguese to the list of peoples who would be more familiar with olive oil, Isabel!!! Unfortunately, I do not know Portugal well at all and I have never visited there.
Thank you for taking part in my attempt to take our minds off the worries!

ahhhh olio partialmente gelato
bella idea
ciao:)

Terrific still life Annalia

Thank you for posting in the group
www.ipernity.com/group/magicalsunlight

A lovely still life, Annalia.

Superbe
Merci pour le groupe
www.ipernity.com/group/magicalsunlight