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Schwartzenberg Brewpub, Picture 4, Wien (Vienna), Austria, 2013

Because I've never brewed beer, it wasn't clear to met whether these vats were for fermentation, aging, or storage. I note that they have vents on the top, but they could just as easily be for loading or emptying the tanks as for draining off carbon dioxide, so to me, a layperson who's never brewed beer, they don't mean anything to me. Does anyone know?
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