... steamed clams; usually sold in a small bucket, even in sit-down restaurants ...
Maine has plenty of outdoors, dockside "lobster shacks" with picnic tables, where food-by-the-bucketful seems more appropriate. (Steamed mussels come that way too.)
(Oh, I am in Maryland now, for the Winter ... but all of a sudden, I am real hungry for lobster shack grub !! )
3 comments
Marie-claire Gallet said:
Andy Rodker said:
L. L. Wall replied to Andy Rodker:
Maine has plenty of outdoors, dockside "lobster shacks" with picnic tables, where food-by-the-bucketful seems more appropriate. (Steamed mussels come that way too.)
(Oh, I am in Maryland now, for the Winter ... but all of a sudden, I am real hungry for lobster shack grub !! )