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La bûche

je vous offre le dessert de ce soir : la bûche traditionnelle de l'Est de la France à la crème d'amande (faite par mes soins). Il n'y en aura pas pour tout le monde !
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13 comments

Jaap van 't Veen said:

Merry Xmas.
5 days ago ( translate )

Mikus said:

Lecker. Frohe Weihnachten, Pearl.
5 days ago ( translate )

PascalL said:

hou la la, de la crème d'amande, miam, miam! BON NOEL
5 days ago ( translate )

Annemarie said:

so beautiful image.

I wish you the brightest and loveliest HOLIDAYS..⭐⭐⭐
5 days ago

Roger (Grisly) said:

Creative and attractive Pearl,
A Merry and peaceful Christmas to you!

Thanks for your help this past year!
5 days ago

David G Johnson said:

.... and very good it is too Annick,. the 'Axe chopped' out dip for Santa is novel., I could easily eat the whole log to myself.. Best Wishes to you and keep well too - from > Dj.
5 days ago

Günter Klaus said:

Wow,das ist ja fast du zuschade,den zu essen liebe Pearl,ein wunderbares Kunstwerk :))

Wünsche noch einen schönen Abend,liebe Grüße Güni :))
5 days ago ( translate )

William Sutherland said:

Wonderful capture! Merry Christmas!
5 days ago ( translate )

Thomas Lamp said:

Frohe und gesegnete Weihnachten wünsche ich dir!
5 days ago ( translate )

Percy Schramm said:

Une création superbe. Joyeux Noël, Annick !
4 days ago ( translate )

Léopold said:

Mes dents scieuses en salivent !
4 days ago ( translate )

Herb Riddle said:

That looks tasty.

Seasonal Greetings from me here in Oldham

Herbert
4 days ago

Pierre Pasqualini said:

Bravo! Très joli travail!
3 days ago ( translate )