Good point!

I also wondered, is there any Dutch cheese that isn't mild? I've had Edam...it's mild. Maybe someone here can inform me! Thanks, Andy.

A very tasty cheese I think called Liptauer but I could be wrong. My Mum bought it in the 70s for a while, then it stopped being imported into Britain - very small production anyway. It's still made because I looked it up when this question arose on Pano. I will try and do so again, assuming I have the name right.- another reason why I miss my notes, as well as the photos, on Pano. Thank you Google!

is there any Gouda that taste realy good?

the "Old Amsterdammer" that is not realy old is les mild than the Gouda

Good to know, Ko. I doubt there is anyone within 500 miles of me who sells it, though!

I agree!

No, I'm wrong. Liptauer is from Hungary. I can't remember the name. I'll ask my Mum when see her in a few days!

I find these cheeses along with Edam so gooey & tasteless , I like strong + Stilton.....

Oooh, now you're talking, Marj! Cheese with some muscle!