Brilliant pic Diane,eddie,xx

Thanks a bunch, Eddie!

I have a little tin of Coleman's mustard that I bought from their museum in Norwich, Norfolk many years ago! I have never opened it ;-)

I use mine a few times a year, which is probably taboo. Spices are supposed to be fresh, but I don't care! Thank you, Rosa!

I am very fond of mustard !

So am I, Pat! Merci.

Belle photo !!

Merci, Ghislaine!

Have you tried using them for tagliatelle?
A nice venture into the absurd.

It makes me shudder to think of it! ;-o But, thanks anyway, Steve!

I swear by Colman's! Useful in so many things!
But i also use a good quality Dijon just as much.
'What's the bottle on the left?', says Nosy?

Almond extract on the left, for Christmas cookies. I use the Colman's when I make potato salad or deviled eggs and add it to mayonnaise for dipping steamed artichokes. I can't think what else... Many thanks, Andy!

I am a crazy mustard lover !

The Colemans Mustard Museum in Norwich is brilliant too !

Excellent !

High on my bucket list now!