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Diane Putnam / Photos

Itoh

I ate Shabu-Shabu here. How to do it: www.youtube.com/watch?v=aaXQDMk2fIE
It's a lot of work and makes for a sweltering experience. (Japan is hot and humid in the first place, then add a pot of boiling liquid on your table...) But, the result is delicious. Here was part of my dinner:

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8 comments

Cheryl Beal said:

Absolutely wonderful......worthy of an Art Gallery!!
9 years ago

Diane Putnam replied to Cheryl Beal:

Thank you, Cheryl, for the wonderful compliment!
9 years ago

Keith Burton said:

A super study in light and shadow..............very imaginative.
9 years ago

Diane Putnam replied to Keith Burton:

Thank you, Keith - a dark alley in Tokyo, wish I'd seen more!
9 years ago

Gudrun said:

It looks delicious! The Japanese version of hotpot it seems.
9 years ago

Diane Putnam replied to Gudrun:

Exactly. With Kobe beef, something I never thought I would have. I rarely eat beef, so it was daunting to have a huge platter of it put down in front of us. It did live up to its reputation, though.
9 years ago

William Sutherland said:

Fabulous pair!

I saw it in
www.ipernity.com/group/minimalist-realsubjects
9 years ago ( translate )

Diane Putnam replied to William Sutherland:

Thanks, William!
9 years ago ( translate )
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