Burns Night dinner

Haggis, neeps and tatties with whisky and cream sauce. I’m not Scottish but what the hell, any excuse to use up leftover (??!!! :-o) whisky. Not long until St Patrick’s Day! :-))
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Alass said:

like the colour combo not the taste though!
13 months ago

Amelia said:

I love all of this especially he peppery haggis.
11 months ago