Wonderful
!!!!

Ahhhhh thank you so much!

I'd like them for breakfast, please, Cheryl! Assuming they are the typical British field mushroom, then on a nice toasted slice from a farmhouse loaf, a bit of butter, a little salt and pepper and I'd say about 4 minutes, no more, under the grill! About 8:30 am tomorrow, OK?

Hahaha..... no bother Andy but you'll have to make do with the Chestnut Mushrooms I have!!!